This was one of the challenges I completed in 2013. I was hoping it would be back for 2014. It's hosted by I'd Rather Be At The Beach
Here's the details...
If you are new to a food/reading challenge, you may be wondering – what is a “food book”? A food book is a book which is centered around food and/or drinks. That could be a cookbook, a food biography or memoir, a non-fiction book focused around a specific food, wine, chef or restaurant, or a fictional story in which food plays a major role.
Here’s how the challenge works:
1. Decide how many food books you want to read in 2014.
Pick one of the reading levels below:
Levels:
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19
Last year I did 3 books. This year, I'm going for the Pastry Chef level with 4-8 books. I will list them throughout the year here...
1. A Tough Nut to Kill by Elizabeth Lee (Click here to read review.)
2. Murder with Ganache by Lucy Burdette (Click here to read review.)
3. Iced to Death by Peg Cochran (Click here to read review.)
4. Death on Eat Street by J.J. Cook (Click here for review.)
5. The Pickled Piper by Mary Ellen Hughes (Click here for review.)
6. Muffin But Murder by Victoria Hamilton (Click here for review.)
7. Bitter Chocolate by Dawn Greenfield Ireland (Click here for review.)
8. Well Read, Then Dead by Terrie Farley Moran (Click here for review.)
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