Review: Raspberry Truffle Murder by Wendy Meadows

Genre:
Cozy Mystery

Format:
E-Book

Publisher:

Release Date:

Review: Maple Frosted Murder by Susan Gillard

Genre:
Cozy Mystery

Format:
E-Book

Publisher:

Release Date:

Review: Strawberry Cream Murder by Susan Gillard

Genre:
Cozy Mystery

Format:
E-Book

Publisher:
Guardian Publishing Group

Release Date:
March 2016

Blog Tour: The Crepes of Wrath by Sarah Fox (Review)

About the Book

Genre: Cozy Mystery, #1 A Pancake House Mystery
Print Length: 257 pages
Publisher: Alibi (August 16, 2016)

Blog Tour: Read to Death by Terri Farley Moran (Review/Tour-Wide Giveaway)

About the Book

Genre: Cozy Mystery, #3 in A Read 'Em and Eat Mystery Series
Mass Market Paperback: 304 pages
Publisher: Berkley (July 5, 2016)
ISBN-13: 978-0425270301
E-Book ASIN: B016JPTN5W

Blog Tour: Raisin the Dead by Karoline Barrett (Review/Tour-Wide Giveaway)

About the Book

Genre: Cozy Mystery, #2 A Bread and Batter Mystery
Publisher: InterMix
Release Date: April 19, 2016

Review: Do or Diner by Christine Wenger

Genre:
Cozy Mystery

Format:
Paperback

Publisher:
Obsidian Mystery

Release Date:
August 2013

Review: A Sheetcake Named Desire by Jacklyn Brady

Genre:
Cozy Mystery

Format:
E-Book

Publisher:
Berkley

Release Date:
August 2011

Foodies Read 2016

I used to always join this challenge when Vicki from I'd Rather Be At The Beach hosted it. She no longer is hosting this, but the Spirit Blog is now hosting.

Here are the details...

Do you love reading books about food? Do you want to find more recommendations of books to read and to sing the praises of books that you’ve loved?

You’re in the right place. Starting in January 2016, I’ll be taking over Foodie Reads.

We will still have a challenge levels and for those of us who don’t like to plan that much there will be an a la carte option.

Want to challenge yourself? Pick a level below.

Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19

Don’t like to plan? Choose the a la carte option and let us know when you read a book about food.
What counts as a food book? Any genre – fiction, nonfiction, cookbooks, etc. If food is a major part of the plot then it counts!

Each month I’ll have a new page for book reviews that you post. You can find the page for the month linked here and on the blog’s right sidebar. Each month will feature some posts from the last month. Posts will be pinned to Pinterest and publicized on Twitter to get the word out. Along the way there may be giveaways for participants.


I'm signing up for the pastry chef level and will list my books here...

1.  A Sheetcake Named Desire by Jacklyn Brady (Click here to read my review.)

2.  Do or Diner by Christine Wenger (Click here to read my review.)

3.  Raisin the Dead by Karoline Barrett (Click here to read my review.)

4. Read to Death by Terrie Farley Moran (Click here to read my review.)

5.  The Crepes of Wrath by Sarah Fox (Click here to read my review.)

6.  Strawberry Cream Murder by Gillian Larkin (Click here to read my review.)

7.  Maple Frosted Murder by Gillian Larkin (Click here to read my review.)

8.  Raspberry Truffle Murder by Wendy Meadows (Click here to read my review.)