Monday, August 12, 2013
Foodie's Read 2013 - Wrap up!
I just finished this challenge. I signed up for the Short-Order Cook level and read 3 books. It's the first time I joined this challenge and enjoyed it. I will definitely sign up next year if it's still being done. Next year, I will go to the second level.
This challenge is hosted by Vicki from I'd Rather Be At the Beach Reading. If you'd like to read about this challenge, click here.
These are the books I read for this challenge:
1. Topped Chef by Lucy Burdette (Click here to read my review.)
2. Steamed to Death by Peg Cochran (Click here to read my review.)
3. Pinot Envy by Edward Finstein (Click here to read my review.)