I love this challenge and I've been participating in the past couple of years. It's been especially fun since many of my beloved cozies are culinary ones. This challenge is hosted by Based on A True Story Here are the details...
Want to challenge yourself? Pick a level below.
Don’t like to plan? Choose the a la carte option and let us know when you read a book about food.
I'm going with the Pastry Chef Level and will list my books here...
1. Mint Chip Murder by Rosie Genova (Click here to read my review.)
2. Murder and Marinara by Rosie Genova (Click here to read my review.)