Monday, March 1, 2021

First Chapter, First Paragraph, Tuesday Intros/Teaser Tuesdays - March 2nd



It's Tuesday!  It's time to share your excerpts and teasers from books we are currently reading, have read or are planning to read.  So, feel free to join us by sharing the first paragraph or (a few) of a book you are reading or thinking about reading soon.  This meme is guaranteed to increase your TBR :)



Please link your blog post using Mr. Linky below. Make sure the link you enter is the direct link to your Tuesday post, not the main link to your blog. Thank you!



I, also, participate and link up to Teaser Tuesdays.  Here's info about that meme:

Teaser Tuesdays is a weekly bookish meme, now being hosted by Ambrosia at The Purple Booker. Anyone can play along! Just do the following:


* Grab your current read

* Open to a random page

* Share two (2) “teaser” sentences from somewhere on that page

* BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)

* Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!



I'm listening to this one on audio and loving it.





First Chapter... 

You know in the movies where someone says "You can't fire me, I quit!" ... maybe don't do that in real life.  Unless you don't mind working as a server in your parents' Chinese restaurant for the rest of your life.

Teaser...

My parents were thrilled that I needed them for something again.  However, I was not.  


Synopsis from Goodreads:

Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. . .

The last place Lana Lee thought she would ever end up is back at her family’s restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that a return to the Cleveland area to help wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband.

Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead―after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy? Now, with the whole restaurant under suspicion for murder and the local media in a feeding frenzy―to say nothing of the gorgeous police detective who keeps turning up for take-out―it’s up to Lana to find out who is behind Feng’s killer order. . . before her own number is up. 

What do you think? Would you keep reading?

6 comments:

  1. This book looks and sounds yummy! And intense. Thanks for sharing.

    ReplyDelete
  2. I love that opening, and the cover is perfect too.

    It made me laugh and think of a Seinfeld episode with George for some reason when he quit his job and then went back like nothing had happened..

    ReplyDelete
  3. I love Chinese food so the title draws me in. I must look up this series in my next cozy mystery mood.

    ReplyDelete
  4. That looks good. And now I want some Chinese food.

    ReplyDelete

Thank you for stopping by and visiting my blog! I always love reading comments and getting to know my readers!

After some careful consideration, I've decided to become an award-free blog. Although I appreciate and am honored by each and every award I've received, your comments and friendship are enough award for me. Thank you all so much for your thoughtfulness.

Due to way too many spam comments, I disabled the Anonymous User comments. We'll see if this works, otherwise I'll have to go back to word verification.